Our Story

Having been lucky enough to travel to some wonderful places around the world and to live in a cultural melting pot of a city that is London, I’ve managed to eat and create some pretty yummy dishes over the years. A lot of them being quite time consuming to make, or the ingredients not being easily accessible, I wanted to change this for everyone so we can have a taste of the world, authentically and easily at home so, I founded flavour bombs!

I started off with my first flavour bomb, “The Seafood Boil Bomb”. My love affair with this dish started back in 2016, I walked in to a restaurant in Boston, Massachussettes that was made to look like a crab shack, fishing nets and sea creatures hanging from the ceiling. Strewn on the table were glorious pieces of juicy prawns, succulent lobster tails and plump potatoes being dunked into the most glorious looking sauce, a deep lava coloured concoction of many spices, garlic and herbs. The smell was intoxicating and after that first bite, I was in love. I had to create and perfect the sauce back home so I could devour it whenever I wanted. Soon, it became one of my most requested dishes by family and friends.

After realising the time and effort that was needed to make the sauce regularly, I packed all the flavours and ingredients needed in to a flavour filled globe that I could just pop in a to a pan with some butter and water without compromising on flavour. It was quick, easy, delicious and now, anyone could make it. 

This is the philosophy of Flavour Bombs. Minimal effort, maximum flavour. Bringing dishes that we cannot often find in restaurants or supermarkets to homes all over. We are making complicated dishes authentic, accessible and easy.